VIDEO 6

Step 6:

Post dry-off attention to detail

Post drying-off, the first 7 to 14 days is a high-risk period for the cow. In the sixth video of our udder health video series, Tommy and Helena look at some key areas that farmers need to address to minimise the risk of infection during this period. They look at everything from cow-comfort, to nutrition, to cubicle space, to hygiene. No stone is left unturned!

CONTENTS

Step 1: Why is the dry cow period important?

Step 2: Using data to your advantage

Step 3: SDCT – The must knows

Step 4: Preparing the cow for dry off

Step 5: Drying off a cow

Step 6: Post dry-off attention to detail

Step 7: Summary

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Step 2: Using data to your advantage

Step 3: SDCT – The must knows

Step 4: Preparing the cow for dry off

Step 5: Drying off a cow

Step 6: Post dry-off attention to detail

Step 7: Summary