Teagasc Green Acres Calf to Beef Programme


As part of the Green Acres program, Agriland have constructed a Calf Health and Management series. As part of that series, Suzanne Naughton from MSD Animal Health discussed some of the key challenges when purchasing calves and the role of vaccination throughout the rearing period.

While calf purchase price and the genetics of the calf are foremost in terms of making a profit on calf-to-beef systems, calf health is also a pillar which deserves significant consideration. Focusing on hygiene and vaccination is the best policy to ensuring this happens. Pneumonia and scour are the two major illnesses that compromise calf health and reduce lifetime performance.

Prevention is always better and cheaper than the cure and a health plan should be implemented on-farm. It should be noted that no amount of vaccination can overcome a lack of quality colostrum administered to the calf at birth and the bacterial and viral challenges calves face when the environment they are reared in is not up to scratch.

Check out the full video below for more information. Also, you can find out more about the vaccines mentioned in this video by clicking on them below
Bovilis INtranasal RSP Live
Bovipast RSP
Bovilis IBR Marker Live

Vaccine Management

Remember that correctly administering and storing vaccines is important to improve the success of a vaccination programme.

“Once you get your vaccines, they should be kept in the fridge until you are ready to go with your batch of animals.

“Vaccines should be made up according to the recommendations on the data sheet in the box – all the information on how much to administer and where is on the data sheet provided.

“Start with a clean needle and a clean syringe. If you are using an old dirty needle, you are increasing the likelihood of an abscess or lump developing.”


It’s back – Pr€vention for Profit competition

Now we’re looking for the best dairy calf rearer in the country #MyCalfOurFuture


Register here

This year, the Pr€vention for Profit competition is focused on calves. The #MyCalfOurFuture concept highlights the importance of the newborn calf to the sustainability of the farm, the farmer, their family and the rural economy.

The competition is aimed at dairy farmers who are maximising their on-farm profitability by focusing on the four key pillars of production – Nutrition, Genetics, Management and Animal Health. We aim to showcase the management of Irish dairy calves by identifying farmers who implement best practice when it comes to calf rearing.

There will be one dairy farmer selected from each of the four provinces. The four finalists will be assessed based on the four pillars of production. A panel of judges will conduct a single half day farm visit to assess their calves’ level of productivity and profitability.


Win an all-expenses paid European dairy farm study tour. To enter, CLICK HERE